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Pementos do Couto
Redesign of the packaging for Pementos do Couto that will express its origen, tradition and quality from its owner, Cooperativa O Val, en Narón, Galicia, as a representation of its own values. Pementos do Couto are famous for being "the ones that are not spicy". They are similar to pimientos del...
Poster Illustrations Chilean Leyends
Desde el imaginario del mundo popular, nacen las historias y leyendas que se han transmitido de generación en generación por siglos. La gran mayoría de estos relatos nacen de la cosmovisión de diferentes pueblos prehispánicos que habitaban el país, hasta antiguas historias que cuentan aconteci...
UGLY CAKE | Logo. Identity. Label. Packaging
We designed the logo, branding, label, and packaging for Ugly Cake. With the identity, we wanted to show the brand's playfulness, add a little self-irony to it. Ugly Cake is a "shy cake" that hides in a bag, hiding from the whole world. The mood of the company and the naturalness of the product ...
Lumin Lamp House
Lumin Lamp House is an international online lighting store. This project emerge from the necessity to be able to work at home and taking over the market for the sale of lamps for personal use, restaurants, studios and any kind of space that satisfy the need to light spaces and get a modern and di...
Orloj absinth
Last year two alcohol producers decided to collaborate and craft a new high-quality edition of the absinth. They took a traditional Czech absinth recipe, combined it with the symbol of the capital and new astronomical absinth, called "Orloj", has appeared. It was decided to craft two editions of the...
Design Memphis – editorial
This editorial project is a personal tribute to the group of artists and designers who represent the greatest exponents of the postmodernist scene of the 1980s. In fact, these artists thanks to daring projects that drew inspiration from past and present design with distinctive features and the use o...
Bartosz Ferments
This is a brand identity and label design for my own, home made fermented food products. I’ve been brewing beer for good couple years. In the meantime I got more and more interested in fermentation in general. At some point, being a designer, I decided to create labels for them. Partly because I j...
Lesvos guidebook
This editorial is about a guidebook on the culture, architecture, legends and people of the greek island of Lesvos. Divided in two chapters (the town of Mytilene and the villages of Lesvos), the guide provides valuable insights into the island’s history and culture, revealing its unique identity a...
The Smasher's
The project was developed for the opening of a friends hamburger business in Buenos Aires, Argentina. When they contacted me, they were clear about the name of the business THE SMASHER'S, they explained to me that the smasher was the tool used to crush meat, and that what they were looking for was ...