Cozinha do Pedrão is a homemade, intimate, familiar brand. Pedro is a man who came from Minas Gerais and who loves to cook, but he didn't want to cling to Minas Gerais stereotypes. He came to my class at the Olímpiadas do Conhecimento wanting a brand that was up-to-date, homemade and that was far...

Little Donuts is a small up-and-coming business based in México. Little Donuts offers the best quality mini donuts in the North of México....

The design case study was prepared for the Metro market, there was a hypothesis, and based on this I came up with a solution. You can find UX researchers and user interface designs as well....

Housed in the exquisite Hyatt Regency Chantilly Hotel, CRAFT Market is a restaurant, open buffet, room and takeaway service that serves seasonal gourmet cuisine at lunchtime. Its open kitchen invites guests to watch as their fresh, healthy food is prepared. On sunny days it can also be enjoyed on th...

The challenge: Communicate a fresh and modern image for Pargo Rojo...

This is a brand identity and label design for my own, home made fermented food products. I’ve been brewing beer for good couple years. In the meantime I got more and more interested in fermentation in general. At some point, being a designer, I decided to create labels for them. Partly because I j...

The Greenhouse is a farm-to-table bistro that allows Chef to take growing into his own hands and have more control over menu. Here the people can buy lots of produce-driven organic fruits and vegetables dishes, and flowery tipples. Food that tells story, preserving green culture and meaning. The Gr...

Pure Diamond Salt Co is a flower of salt brand. The product is harvested by hand in Mexico and distributed in the United States. It seeks to highlight the health benefits that this type of salt grants. We made naming, branding and packaging....

Marcio March didn't even expect to become a food photographer. Artist, needed to work to support his art. And it was at Manja Gastronomia that in 2008 he photographed the winter menu. The works were coming in and became popular for using natural light and photographing the soul of the food....