This is a rebrand I created based on the nonprofit Food Forward. I created an identity system after reflecting on their current brand and brainstormed ways of refreshing it. I then created a logo and mockups which helped portray the identity system I created based on Food Forward....

Saveurs de la Réunion is a French caterer specialising in Creole cuisine from Reunion Island. For its communication strategy as well as the realization of its branding they decided to use BIS Studio Graphique. This visual identity was created in order to develop an image of Réunion Island th...

EN-US: Gastrônomos was born from the union of three professional friends passionate about cooking, who after 15 years of acting in the gastronomy market for events, decided to undertake and expand their creative cuisine. PT-BR: A Gastrônomos nasceu da união de 3 amigos profissionais apaixona...

Black menu a black background and delicious food made in HUB restaurant based in São Paulo / Brazil the idea in resume it's just all about the food. Using the black to contrast with the food showing the curves, shapes and bring the " taste " for the viewer....

Branding, corporative identity and applications for Eleven, an all day cafe bar. Branding, corporative identity and applications for Eleven, an all day cafe bar. The logo is inspired by it’s name “ELEVEN”, targeting to deliver a stylish and luxurious logo based on the number of eleven _11....

I am fascinated with Pop Art and everyday objects that aren’t considered art. I recently started making these design to show my devotion to desserts and fast food. My illustration style is often making things look shiny and plastic-like with organic shapes creating the shadows and highlights, you ...

Working as a Food Photography Studio it is not a surprise that our life, business, clients and basically all our world is surrounded by food, but... what happens when you decided to create a serie still life pictures that invites you to eat unreasonable meals? Impossible Bouquet is a work of aesth...

Pepper was a brand that I developed in 2016, it was barely my 2nd year at the university and I was studying the subject "typography", the challenge was to create a typographic brand that encloses the whole concept of their identity. Pepper is Mexican gastronomy, the spicy essence of its food transl...

The edible book of herbs and spices is a book that gives you an authentic Spanish culinary experience. This book lets you tear its edible pages and use it for cooking. Get inspired by Spanish local dishes and create your own magic. A notebook/journal for you to write down your wonderful experiences ...