Restaurant BA 53 by Nicklas Haslestad
Nicklas Haslestad's BA 53 is a restaurant located in Oslo's pride building 'Bygdøy Allé 53', hence the name. The menu of BA 53 changes in pace....
Restaurante La Pasta by Felipe and Renata
Felipe Vale is a 19-year-old design student from Rio de Janeiro, Brazil. Felipe loves make drawings and illustrations and art history. ...
Good Taste by George Stoyanov
3D Arist George Stoyanov's latest project "Good Taste" will make you hungry. Good Taste is composed of delicious and colorful looking 3D art....
Texture & Light by Madelene Farin
Madelene Farin photographs food and still life in San Francisco. With a background in painting and design, this Photography MFA graduate from Academy of Art University...
Food 2 by Peechaya Burroughs
Our featured artist today was featured last week for her Food 1 series. This is a part 2 of that featured project. A playful representation of food; transforming it into an amusing concept. Check out these cute arts! Enjoy!...
Food 1 by Peechaya Burroughs
Peechaya Burroughs graduated with B.A. in Fine Arts, majoring in Communication Design from Bangkok University. Peechaya is currently based in Australia....
MasterChefs by Ricardo Lira
Here's a fan art project made by our featured artist for the Brazilian version of the famous show "MasterChef". It is a cooking show where amateur chefs compete to become a culinary master and earn the title MasterChef. First launched in 2010, it gained popularity worldwide and has been shown and ad...
Sony x α Library by Maïté Franchi
Maïté Franchi was invited to illustrate alongside the food photography for the Sony App's digital publication for iPads and Tablets, teaching you how to strengthen your skills in the kitchen. He worked for Sony Corporation on the production of "α Library" which is a digital publication on an iPad...
Crudo | Raw Food Restaurant by Lucas Berghoef
Crudo was founded by Boetje Broeders and Jim van Putten, their goal is to get the mainstream public to live a more healthy lifestyle which involves eating more biological raw products from local farmers. The restaurant needed a design for their logo, identity and website and they asked Byron Adverti...