In recent times, a lot of offers startups, enterprises, etc., and many can not cope with the accounting, and they have quite a few problems because of this. Ledgergurus helps these "young" and already seasoned businesses, start-ups and those who need professional assistance in accounting....

This project - is the concept of an online store of handmade chocolate Craft Chocolate. This is an experiment, checking my current level and the ability to do that or not for customers, but for himself and others. The bright, modern style and a bit of marketing - everything I love to do is embodied ...

The Project Collection is a selection of my favorite branding projects that I realized. Includes real projects and concepts. Brands belong to international companies specialized in different fields. Each brand has its own path from a simple idea and the needs of the customer....

It's a series of works that illustrate our journey in search of inner self. Sometimes we are lost in the jungle of our ideas, sometimes our fight with the nightmares looks endless but finally we will find the seeds of our dreams and the truth of our soul....

Mr. Big Stuff is an American fast-food style burger joint that makes crispy fried chicken the old-fashioned way, and serves it with waffles or fries. The branding has a simplistic, light hearted approach to the culture of classic american diners. Using a modular colour palette, the face of Mr Big St...

Задача — сделать видеочат мечты. Я был убеждён, что видечат мечты — это самый простой видеочат. Именно поэтому я сделал полный фокус на контенте — видео пользовате...

The Earth Itself, Shall Rise Above, And Tower Over All is a Triptych print series. It was created for a gallery show at Hero Complex Gallery called Young Guns that took place in early 2015. It depicts a surreal fantasy landscape ruined by old gods, the sort of place i could happily get lost in....

Anaya Coffee is a small family-owned coffee shop in Melbourne, Florida. They have developed a unique cold brew coffee process that is a pressurized nitrogen extraction. It has all the same qualities of cold brew but results in a more concentrated brew that tastes great black but also holds up well t...

Opened since August 2015, Cruel has already become the place to be in Porto - its menu challenges the palate and offers a one of a kind experience with unique and irreverent flavors. The menu is divided into three levels of intensity, - cruel, cautious and fearful - satisfying the desires of those w...