The Italian restaurant «Mario» is located in the city of Brest, on the first floor of the «Diagonal» business center. The concept was to create a format of «family cafe». The target audience are office workers and residents of the surrounding area of ​​the complex. There for, the idea of �...

Founded in 1999, The Marmalade Pantry has set the pace and kept the buzz for modern bistro cuisine since opening its famed frosted-plated glass doors. We were tasked to reinvent the brand for a new audience to coincide with the opening of a new outlet at Oasia Hotel Downtown, Singapore. We invigora...

Full of Luck Club 福乐 by Li Bai, is a modern Cantonese kitchen serving authentic Chinese comfort food and lots of good luck. Run by the team behind Li Bai Cantonese Restaurant at Sheraton Towers Singapore, Full of Luck Club dishes out timeless plates like roast meats, fresh noodles and dim sum, a...

The new restaurant GASTROPORT, opened in Perm, Russian Federation. Above its design worked Saranin designer Artemy of ALLARTSDESIGN studio, together with Boris Kulinskiy restaurateur. The restaurant is located on the bank of the Kama river in Perm, Russian Federation. Restaurant has panoramic window...

the place - a restaurant in the city Innopolis. A bit about the city: Innopolis - a new city in Russia, located in the Republic of Tatarstan. The city's economy is based on high-tech industries. The Innopolis has created a unique urban environment with a modern residential infrastructure, the envir...

BSTRDS PIZZA is the identity of a pizzeria on the Mexico City conceptualized on Chicago in the years 20´s the wrath of the italian gangsters....

Carlos Quijano's project "Monterrey Lifestyle" is the first app in Monterrey City that lets you discover the best Restaurants and Bars in Monterrey.....

Alex Hernandez's "Need to Knead Bread Delivery Co." was a recent project he took on with the general objectives of creating a branding for a made-up company...

Allan Revah's project was established over a decade ago in the heart of the west village, it was one of the first restaurants to introduce ‘raw food' menu....