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Bartosz Ferments
This is a brand identity and label design for my own, home made fermented food products. I’ve been brewing beer for good couple years. In the meantime I got more and more interested in fermentation in general. At some point, being a designer, I decided to create labels for them. Partly because I j...
The Greenhouse - Garden Bistro
The Greenhouse is a farm-to-table bistro that allows Chef to take growing into his own hands and have more control over menu. Here the people can buy lots of produce-driven organic fruits and vegetables dishes, and flowery tipples. Food that tells story, preserving green culture and meaning. The Gr...
Pure Diamond Salt Co
Pure Diamond Salt Co is a flower of salt brand. The product is harvested by hand in Mexico and distributed in the United States. It seeks to highlight the health benefits that this type of salt grants. We made naming, branding and packaging....
My Popular Food
Marcio March didn't even expect to become a food photographer. Artist, needed to work to support his art. And it was at Manja Gastronomia that in 2008 he photographed the winter menu. The works were coming in and became popular for using natural light and photographing the soul of the food....
Food Forward, Nonprofit Rebrand
This is a rebrand I created based on the nonprofit Food Forward. I created an identity system after reflecting on their current brand and brainstormed ways of refreshing it. I then created a logo and mockups which helped portray the identity system I created based on Food Forward....
Saveurs de la Réunion by BIS Studio Graphique
Saveurs de la Réunion is a French caterer specialising in Creole cuisine from Reunion Island. For its communication strategy as well as the realization of its branding they decided to use BIS Studio Graphique. This visual identity was created in order to develop an image of Réunion Island th...
Gastrônomos Culinária
EN-US: Gastrônomos was born from the union of three professional friends passionate about cooking, who after 15 years of acting in the gastronomy market for events, decided to undertake and expand their creative cuisine. PT-BR: A Gastrônomos nasceu da união de 3 amigos profissionais apaixona...
Black Menu
Black menu a black background and delicious food made in HUB restaurant based in São Paulo / Brazil the idea in resume it's just all about the food. Using the black to contrast with the food showing the curves, shapes and bring the " taste " for the viewer....
ELEVEN
Branding, corporative identity and applications for Eleven, an all day cafe bar. Branding, corporative identity and applications for Eleven, an all day cafe bar. The logo is inspired by it’s name “ELEVEN”, targeting to deliver a stylish and luxurious logo based on the number of eleven _11....
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