It's a Mexican food brand based in Guadalajara, Jalisco. It aims to bring the traditional mexican food to the famous food trucks. The graphic solution focuses on highlighting the most characteristic elements of a classic Mexican neighborhood and a food truck without losing the good taste and simplic...

This project - is the concept of an online store of handmade chocolate Craft Chocolate. This is an experiment, checking my current level and the ability to do that or not for customers, but for himself and others. The bright, modern style and a bit of marketing - everything I love to do is embodied ...

A series of illustrations by Max Komako on the theme of "Candy". In his works he combines feminine beauty with sweets and goodies. Girls are like food: appetizing look and smell delicious. Also, there are simple characters and unusual edible creatures in his works....

Mr. Big Stuff is an American fast-food style burger joint that makes crispy fried chicken the old-fashioned way, and serves it with waffles or fries. The branding has a simplistic, light hearted approach to the culture of classic american diners. Using a modular colour palette, the face of Mr Big St...

Sherif Tamim's Crave Restaurant is a very important client. Crave is considered one of the major leaders in the food a beverage industry in Egypt....

F-Club is a premium restaurant in Kharkov, City of Ukraine. Our artist, Misha Rudnev, was commissioned to do the shoot and photo retouching for the menu book of the restaurant. Let's check out this mouth-watering food photo-shoot. Enjoy!...

Broodje van Eigen Deeg, a project by Jeroen, is a French bakery located in the Netherlands. With a unique concept in making their own bread dough, they are specialized in French bread, pastry and confectionery. They bake bread made of their own dough. In addition, they select pure ingredients, witho...

A Fondue Massacre is a project by graphic designer, Eugenia Anselmo as a gift for her friends (the ones in the illustration) for the celebration of Friend's day that happens every 20 of July. ...

When LA based Freelance food and still life photographer Leslie Grow have breaks between client shoots, she tries to work on her portfolio....