Beerophilia club – is a new brand which unites real beer esthetes and makes a gastronomic cult of it. They can tell you a lot of interesting things: at what temperature the bouquet of India Pale Weisen reveals best, why the orange French cheese Mimolette complements the taste of the trappist beer...

A minimalistic approach in packaging capturing simple freshness of nature in a bottle of milk. "Reminiscing the indistinct echo of the scenery, of distant wavering grasses along the river side, of the soft bells clutter, and the cold touch of pebbles bouncing of the ripples. "...

Project of branding and packaging for The SAUCEBAY, a handmade sauce company that was founded in 2015, based in Curitiba, Brazil. Two friends and engineers passionate about the gastronomy's flavoring diversity discovered in the sauce business an opportunity to provide unique experiences for the loca...

LUNCHADORS TAQUERIA is a conceptual idea for an authentic taqueria based in Chicago that I created for one of my independent design classes in college. My objective was to experiment with illustration while creating a unique identity and brand for a restaurant....

A company by the name Big Paw logistics needed a new look for their brand of dogfood. They felt like their brand was outdated. The goal was to bring their brand into the 21st Century and appeal to a higher market....

Feinschmeck creates out of the ordinary soups without added preservatives or artificial flavours involved. They are cooked by hand with fresh, local ingredients and lots of love. Every taste also comes in a vegan and gluten free version. I was responsible for the entire branding process, from positi...

Egg is my first product design.This concept i build for fun.It's a totally fun project.There is a product design based on potato in Dribbble, Which inspire me a lot. Though its a fun project but I try to maintain more focus on UX .This design concept is little bit different from typical product de...

Samurai Sushi, a set of characters Elia Colombo made to stay in touch with his followers on Instagram. It comes of four different nigiri in four samurai poses. He noticed a good impact of his sushi based illustrations on the public, and this is why he thought of these characters...

Gourmista is a Michelin-star quality food-delivery service. They are 4 young entrepreneurs with business and culinary backgrounds. Their business idea was to have a rotating cast of chefs and menus to introduce diversity and quality to their customers. They needed the Branding for their startup busi...